Specialty’s Bakery & Café – Turnkey Offering Followed by a Global Online Auction.
Turnkey Offering Followed by a Global Online Auction – Complete Closure of an Artisan Bread & Pastry Production Facility.
Completed
DATE
September 30, 2021
LOCATION
Redwood City, CA
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Turnkey sale followed by a global online auction of Specialty’s Café & Bakery’s entire former artisan bakery facility, housed in 15,000 sq feet of industrial and office real estate. Situated in the highly coveted Bay Area market, the lease is available for a seamless takeover of operations.
Bread & Pastry Production Department
- Vemag HP12E vacuum filler proportioner with Amfec tote lifts
- Glimek Flexible Artesian bread and baguette production system
- APV 1200 lb. horizontal mixer and Logiudice ES-300D spiral mixers
- Rondo SFS-6117 reversible sheeters; Moline pastry make-up line
- Fedco PF-40-TL dough depositor; Bloemhof FD-8 dough divider
- Baxter OV-500G rack oven; Duke single & double convection ovens
Production & Packaging Support Equipment
- (6) Spiral mixers including Hobart, Blakeslee & Sinmag SM-60L’s
- Cleveland KGL-40-T jacketed tilting kettle; Hobart D300 table mixer
- Safeline SL-1500 metal detector; 3M-Matic 700A case sealer
- (5) Oliver 777NT bread slicers; Beverage Air double door refrigerators
- New Unused Douglas rack washer (still on pallet), Follett ice makers
- Stainless tote bins, mobile sheet pan racks plus 100’s of sheet pans
Facility & General Plant Equipment
- (2) Cool-Tec blast freezing cabinets utilized for mobile sheet pan racks
- Drive-in cooler/freezer with pallet racking
- Briggs & Stratton standby generator; plant air compressor with dryer
- Yale electric forklift, refrigerated and non-refrigerated storage containers
- Expresso coffee machines, digital platform scales, oil pumps; metro racks
- Rectangular bulk flour bin, Flour hoppers & Mueller Baker’s chiller